TOP 10 HEALTH AND SAFETY COURSES IN PETALING JAYA, MALAYSIA - PAGE 4

The increase in the use and storage of chemicals in the workplace brings with it the potential of leaks and spills. It is therefore important that chemicals used at workplace be treated with the greatest care to ensure workers are protected against their adverse effects.

Confined space entry operations involve very hazardous conditions. Fatalities are mainly due to lack of knowledge of hazards, procedures and controls by those involved in confined space works. There is also an underestimation of the dangers present and not being on the alert against them.

Falls from heights or elevated platforms are the leading causes of accidents and worker fatalities in the general industry. Each year, a large number of workers are either killed or suffer major injuries as a result of falls at work places.

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

To fulfill the rule and regulation of Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training School, recognized by The Ministry of Health.

This course is aimed at construction workers, site supervisors and any other construction professional, who requires the knowledge to carry out works with PERI system formwork or who wants to increase and update their knowledge about system formwork with one of the biggest formwork companies.

Provide to the participants detailed knowledge on PERI scaffold system and its features (compare with conventional scaffold systems) and how to use it in the most safe and productive way, understanding all the processes involved on its design, assembly and dismantle.

This course is aimed to personnel exposed to working at height where there is a risk of a fall. This includes the work of scaffolders, plant operators, construction workers and maintenance personnel.

Accident Investigation Analysis Course provides an actual “hands-on” systems investigation methodology that includes Human Factors in keeping.

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.