TOP 10 FOOD SAFETY COURSES IN MALAYSIA - PAGE 4

This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc

This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc.

Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition.

This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

The course will provide participants with an understanding of the principles of auditing, as well as the skills needed to plan, conduct, report, and follow up on an audit.

NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.

This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food. 

This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination. 

We are an organization specifically established to provide training, coaching and relevant support on all aspects in relation to Management Systems, Improvement Tools, Technical Skills and Soft.