TOP 10 FOOD SAFETY COURSES IN MALAYSIA - PAGE 2

HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.

The aim of this course is to generally introduce delegates to the concept of the latest Version 5.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1, FSSC 22000 Additional Requirements.

Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.

Food Safety & Hygiene course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.

Basic Food Handling course training is offered by Estc Academy for all skill level. Estc Acdemy provides training courses and safety consultancy to the public sector, oil & gas, maritime, and industrial companies worldwide.

Basic Food Handling course training is offered by BSTS for all skill level. We provide high quality & cost effective training to all workforce to meet customers satisfaction. 

Hazard Analysis and Critical Control Point (HACCP) For Food Handler course training is offered by BSTS for all skill level. We provide high quality & cost effective training to all workforce to meet customers satisfaction.

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.

HACCP course training is offered by BMS Safety for all skill level. We strongly believe in the importance of giving product training; assisting in writing occupational, health and safety protection programmes and providing after-sales services.

Food Handler course training is offered by Brenlee Food Handler Training for all skill level.