TOP 10 HOTEL MANAGEMENT COURSES IN NEW ZEALAND - PAGE 4

The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.

This course caters to anyone with an interest in hospitality and tourism, no experience necessary!

It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!

This programme aims to introduce students to the skills required in food and beverage service, including barista; basic cookery, front of house operations, reception and accommodation.

Learn how to produce food safely and understand how to prevent cross contamination.

The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.

Gain an understanding of business and the management aspects of the hospitality industry. Cover business operations, gain supervisory skills and work in a team to plan and execute an event.

Every programme is designed to enhance your business while also helping your people to build professional careers in restaurant, bar and café service and management.

A perfect first step to a career in hospitality. Learn how to make barista coffee and gain practical experience at events with HLCThis qualification is to provide a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions.

The programme provides introductory skills in front of house, barista, basic kitchen, and barback, for the food and beverage industry. Upon completion of this programme the graduates can progress to level 3 to specialise in food preparation, food service, barista, bar, or function services.