TOP 10 HOTEL MANAGEMENT COURSES IN NEW ZEALAND - PAGE 3

At Ara you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.

If you’re looking to move up the career ladder, listen up! MSL Training offers ZERO fees for those over 18 and are NZ citizens or residents. Plus, evening classes allow you to work shifts around your study schedule. Our highly experienced team is there to support you in the hospitality industry...

Already working in hospitality and want to upskill? This is the course for you! You will learn the importance of correct kitchen practices, the history of coffee, the responsibility that comes with the serving of alcohol and more!

The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.

Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.

If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.

Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.

Take off on an adventure with our tourism, travel, and aviation program! Gain customer service and communication skills, and learn about tourism destinations, aviation law, and more.

The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.