TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN SINGAPORE

The BSc (Hons) Culinary Arts Management builds the knowledge and skills you will need, enabling you to focus on both the practical aspects of the industry, whilst encouraging you to develop a broad knowledge of business, intellectual critical thinking and problem solving.

Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada.

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.

An 18-month diploma programme for aspiring chefs to gain mastery of Eastern and Western cuisines, techniques, herbs and spices through our unique Study and Work pedagogy.