TOP 10 BAKING CLASSES IN CENTRAL, SINGAPORE - PAGE 4

And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings.

A perfect course to jumpstart the learning journey of the fine art of bread making.  This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.

The training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen.

The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.

The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.

One of the things that differentiate a fabulous cake from a good one is the way it is presented. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques.

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.