TOP 10 HEALTH AND SAFETY COURSES IN CENTRAL, SINGAPORE

This course aims to equip the learners with the basic skills and knowledge to Comply with Workplace Safety and Health (WSH) policies and procedures by following safe work practices.

???????This course and workshop is designed specifically to introduce Risk  Assessment & Management concept and methodologies to the RA  and RM team within an organization.

Workplace Equipment Safety course training is offered by Global Training Partners for all skill level. University professors and national experts create our course curriculum.

Incident Response & Crisis Management course training is offered by BCP Asia for all skill level. We aim to provide Consulting & Training Services of the highest value and quality.

This course provides candidates with the required WSH updates based on the SS 573 code of practice for powered counter-balanced forklift,and the industrial standard on forklift operations.

To understand the purpose and the usage of SCBA (Self Contained Breathing Apparatus), know the various parts / components and the correct techniques of handling the SCBA.

It is legally required under (WSH Committee Regulations) for any company with 50 employees or more to establish WSH committee at the workplace, however, it is also recommended for smaller scale organisation to form WSH committee to enhance safety performance and awareness.

This FSM CPD course will equip FSMs with the necessary expertise needed to perform their duties by introducing them to the roles and responsibilities of a FSM in both industrial and commercial buildings.

In the event of a fire, your in-house firefighters will be the first team to response to it. So as to equip them or refresh them with the basic firefighting skill, this will be the training you are looking for.

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.