TOP 10 HEALTH AND SAFETY COURSES IN CENTRAL, SINGAPORE - PAGE 5

Everyone have the right to know about workplace hazards and how to work safely, using the most common hazards identification and risk analysis method.

In the event of a fire, your in-house firefighters will be the first team to response to it. So as to equip them or refresh them with the basic firefighting skill, this will be the training you are looking for.

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Workplace Safety and Health (Risk Management) regulations came into operation on 1 Sep 2006. Under this new framework every employer, self-employed persons and principals shall have the responsibility to conduct a risk assessment in relation to the safety and health risks.

Course aim to acquire fundamental knowledge of accident investigation at workplace.

Course aim to be able to plan and conduct proper emergency response and evacuation in emergency situations.

Hazardous Chemical Management Safety training is offered by Eduquest International Institute. Course aim to be able to safely manage hazardous chemicals at the workplace.

Ergonomics in Workplace Safety and Health training is offered by Eduquest International Institute. Course aim to be able to gain basic knowledge of ergonomics in workplace safety and health.

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.