TOP 10 HEALTH AND SAFETY COURSES IN CENTRAL, SINGAPORE - PAGE 5

Everyone have the right to know about workplace hazards and how to work safely, using the most common hazards identification and risk analysis method.

In the event of a chemical spill, the spillage team is responsible for prompt and proper clean-up with properly equipped personal protective equipment appropriate for the chemicals.

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.

Course aim to be able to plan and conduct proper emergency response and evacuation in emergency situations.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Workplace Safety and Health (Risk Management) regulations came into operation on 1 Sep 2006. Under this new framework every employer, self-employed persons and principals shall have the responsibility to conduct a risk assessment in relation to the safety and health risks.

Hazardous Chemical Management Safety training is offered by Eduquest International Institute. Course aim to be able to safely manage hazardous chemicals at the workplace.

Course aim to acquire fundamental knowledge of accident investigation at workplace.

Ergonomics in Workplace Safety and Health training is offered by Eduquest International Institute. Course aim to be able to gain basic knowledge of ergonomics in workplace safety and health.

Safe Management Officer(s) (SMO) will be appointed to assist in the implementation, coordination and monitoring of Safe Management Measures at the workplace. This 1-Day course is designed to train the SMOs to perform their duties effectively.