TOP 10 ITALIAN COOKING CLASSES IN BRISTOL, UK

Learn the tricks of a professional and bring them into your kitchen.

Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.

Because cooking a meal together, brightens the soul & brings people together.

Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!

Our cookery workshops designed especially for adults and children to cook together are a perfect way to for children to spend some quality time with parents, carers, grandparents, aunties and uncles.

Come and join us for a fun and messy pasta-making workshop at the Coexist Community Kitchen! Our professional cooks will be sharing Italian Nonna's secrets of how to make two types of homemade pasta, including one filled pasta.

This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.

Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.

We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.

You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin.  Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available).

Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since.