TOP 10 VEGAN COOKING CLASSES IN UK - PAGE 5

At the end of the course you will receive the Vegetarian Society Cookery School Foundation Certificate in Vegetarian & Vegan Cookery. This course also includes CIEH accredited Level 2 Food Hygiene (online study).

Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass.  Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.

We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.

Our Preschool classes can be booked for groups of friends. The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the ...

Tofu making class - ideal for vegans and vegetarians. We will make tofu from scratch using organic soy beans.

In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.

Vegan Cooking classes. I will offer group classes from our website watch out for dates and schedules. I will also offer one to one sessions in your home if you would like to disscuss not only cooking but transferring your basic products over to a fully vegan kitchen.

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

This course is suitable for vegetarians and non-vegetarians including vegan dishes.  You'll cook both savoury and sweet dishes. 

This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.