TOP 10 CHEESE MAKING CLASSES IN USA - PAGE 3

Cheese making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.

This evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)!  While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.

In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.

Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.

In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop.  Make your own mozzarella cheese with our local curd and take home this delicious treat!

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche. We'll welcome you to class with a mimosa then we'll explore the history of cheesemaking

Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain. 

Whether you’re just starting out on your cheese journey and need to know if cabernet pairs with camembert, or you want to perfect the ultimate charcuterie plate, we promise you’ll be a little more cheesy than before in a good way! 

Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.

We learn the process of making cheese.  Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends.