Are you looking for Sushi Making classes in the USA? Here are the Top 10 Sushi Making courses in the USA. The course fee for Sushi Making training courses in the USA is $30 for a 3-hour Sushi Basics course, up to $285 for a 3-hour Sushi Night Out class.
Be your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.
ExploreSushi.com was developed long ago due to the unprecedented interest for in-home and at-work sushi 101 classes.Â
Sushi & Sake class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Join us in the Nestle Inn kitchen and learn not only how to make sushi but find out where you can buy your supplies. The technique is simple to learn and our chef will help you to see that it isn't as intimidating as it might look.
Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi.
Sushi and Sides Cooking class is offered by Blue Bamboo. Join us for cooking classes at Blue Bamboo! With a new theme every month, take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
Sushi has always been hand-made for special occasions in Japan. However, from older times to the present, we’ve used whatever vegetables or fish were available in the season. It’s not necessary at all to spend a fortune on sushi ingredients. That’s the true spirit of homemade sushi!
In this introductory course on authentic Japanese cooking workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine.
Break out the chopsticks and roll out the sushi! In the Hipcooks Dreams of Sushi Class, you’ll learn to make sushi rice, how to prepare fish, and all the tricks to make gorgeous sushi rolls.
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