TOP 10 SUSHI MAKING CLASSES IN USA - PAGE 5

Sushi 101 class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens.

Sushi Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.

Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!

Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...

Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the process.

Sushi Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet. 

Sushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine.  Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers, and more.

Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.

We'll focus during the class on the basics of sushi etiquette, then practice creating sushi rolls! You will dine on your creations at the end of class.

Learn how to make your Japanese restaurant favorites! We'll make both meat/seafood + vegetarian versions of the sushi rolls and dumplings.