TOP 10 VEGAN COOKING CLASSES IN AUSTRALIA - PAGE 2

Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.

In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth getting excited about. We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.

Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.

The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.

This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.

The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.

Vegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role.

It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.

This class involves a little demonstration with the rest of the class including lots of hands-on cooking.

 There is more to a salad than lettuce. We will prepare an Ancient Grain salad, Roasted Beetroot with Goats Cheese, a Thai Chicken Salad and more.