List of available Italian Cooking Classes in Geelong, Australia - Page 2. The Italian Cooking courses in Geelong are provided by the following institutes: Also, check out all Italian Cooking Classes from all over Australia.
Students will explore from Mediterranean region. Learn recipes from Southern France, Cyprus, Spain, Greece, Italy, Malta, Monaco, Turkey, Middle East and more. From week two, students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.
This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.
Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.
In this class we will be teaching the art to restaurant style Italian cooking. Elegantly simple Italian dishes relying on quality produce.
Welcome to Giovanna’s cooking and touring in Italy, Quite simply, we offer a harmonious blend of creativity and opportunity for small groups of 6 to 7 to escape into a world of visual, historical and gastronomic inspiration.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Pizza Making Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Putia Pure Food Cooking School is aimed to inspire and connect with people wanting to eat, cook, learn and enjoy pure foods.
Master the art of pasta making and learn how to create our signature Fettuccine using the finest seasonal ingredients.
Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
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