TOP 10 COOKING CLASSES IN PARRAMATTA, SYDNEY - PAGE 6

Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asi...

Noodles are a popular street food item as they are mainly eaten as a single dish. We’ll learn a couple of ways to accommodate them.

Some of the most delicious dishes of Asian cuisine come from the streets of its cities. In this class, you will cook and enjoy a selection of some of their most popular dishes.

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Italian cuisine is so regional, diverse and rich: A pizza, or a pasta will not look and taste alike from one region of Italy to another. Today we will focus on one of the most important and influential cuisines of Italy: Rome. Discover Rome, and some classics of the Italian cuisine in this deliciou...

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.

Vietnamese food is considered one of the healthiest cuisines worldwide. In this class you will learn to prepare delicious dishes mixing spices and ingredients that are typical of the cuisine.

The Galette des Rois is baked throughout the month of January to celebrate Epiphany in France. It always has a fève (a trinket) baked into it. It’s an invitation to gather, if your slice has the fève, you get the crown, and the right to be king or queen for the day!

Students will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc).