List of available Bread Making Classes in Vancouver, Canada. The Bread Making courses in Vancouver are provided by the following institutes: Also, check out all Bread Making Classes from all over Canada.
Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Come along and join the Gingerbread Party! This class is perfect for absolute beginners! And you will take home a dozen decorated cookies.
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all!
Every time you take a risk or move ‘out of your comfort zone’ in terms of cooking, a call out for support is always nearby. This fun and adventurous cooking activity is all about your team’s collaboration, communication and hand holding. There is one team that excels in bread baking, and anot...
Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Learn how to mix, shape and bake sourdough bread by hand. In depth info on how to take care of a sourdough culture and of course the ten stages of bread making to keep your loaves consistent going forward.
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