TOP 10 HEALTH AND SAFETY COURSES IN DOWNTOWN VANCOUVER, VANCOUVER - PAGE 5

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.

This course introduces participants to the safe use, handling, and care of respirators. The course also allows participants to register for a respirator fit test session to ensure compliance with the BC Occupational Health and Safety Regulation. This is an annual mandatory course for respirator use...

The Heat Stress Awareness course is recommended for all workers that are at risk of heat exposure, and for their supervisors to complete.

This course explains the basic safety considerations and regulatory requirements for working with open and sealed source radiation at UBC. This meets the training requirements for Authorized Users and Permit Holders who are new to working with Radiation at UBC.

FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.

Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year

When an incident or “near hit” happens at the workplace, an investigation by the employer and the OH&S Committee must take place.

Assessing risk is an approach to Occupational Health & Safety.

?Planning to work with hazardous chemicals in your workplace? WorkSafeBC regulations apply! In BC all employers are required by law to provide WHMIS instruction to all employees who are in contact with and in close proximity to any materials (hazardous chemicals).

Planning to work on energized machinery or equipment? WorkSafeBC regulations apply! Every year, workers in British Columbia (BC) are killed or seriously injured because machinery or equipment was not properly locked out.