TOP 10 HEALTH AND SAFETY COURSES IN VANCOUVER, CANADA

Various types of risk assessments conducted in Canada are examined: Human Health Risk Assessments, Environmental Impact Assessments, and Health Impact Assessments. We review case studies and apply critical thinking and problem solving skills.

Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

We teach your trainees all they need to know about your specific equipment and how to use it safely and effectively for your application.

Anyone with responsibility in the Fire Safety Plan requires fire extinguisher training. However, a fire can happen at any time, so everyone should know how to select and use a portable fire extinguisher.

Masters Fire and Safety Ltd conduct extinguisher and building fire protection training for any size facility.

Training plays a pivotal role in the success of a team on the fire ground. We pride ourselves on delivering high quality courses that can make a difference.

If you work in Vancouver in a job that requires you to work from heights, you will need to take a class that certifies you to work at height in regards to the OHS Regulations. At Phoenix Fire Protection, we offer a one-day fall protection course that will go through theory and practical training.

This online Ladder Safety for General Industry course covers common ladder dangers, techniques for choosing the right ladder for a job, and how to use ladders safely to protect yourself and others from harm.

The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.