TOP 10 HEALTH AND SAFETY COURSES IN VANCOUVER, CANADA - PAGE 2

You will complete the course with practical examples of SOPs and related documents that are ready to employ in any food manufacturing establishment.

Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

We teach your trainees all they need to know about your specific equipment and how to use it safely and effectively for your application.

This course helps workers and employers to meet their responsibilities, to achieve their goal of ZERO accidents at the workplace, and to ensure everybody returns home safely at the end of the workday.

This course will provide you with knowledge on how to work safely from a ladder and keep yourself safe - return home safely at the end of the day. Make safety your priority!

You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.

Anyone with responsibility in the Fire Safety Plan requires fire extinguisher training. However, a fire can happen at any time, so everyone should know how to select and use a portable fire extinguisher.

Masters Fire and Safety Ltd conduct extinguisher and building fire protection training for any size facility.

Training plays a pivotal role in the success of a team on the fire ground. We pride ourselves on delivering high quality courses that can make a difference.