COURSES OFFERED BY CORIANDER LEAF

Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine.

Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine.

The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.

From the royal kitchens of the Moghul Emporers to your own

More from the Mediterranean Garden

Enter into an odyssey of rediscovery of the “Other” Mediterranean spanning from Marrakesh to Mecca.

Sunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus.

This sun-drenched menu will thoroughly train you the three basic Italian pasta sauces- a tomato sauce, cream sauce and an olive oil sauce along with an array freshly made pasta… linguini, ravioli, spaghetti , herb pasta blankets…

They are not all the same and require different techniques of cooking.