COURSES OFFERED BY DOGWOOD COTTAGE BAKING

In this hands hand class you will learn how to make authentic sourdough bread from using a starter. Class will cover how to make, feed and successfully maintain a starter, how to best bake sourdough bread at home and the principles of bread baking.

Let’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough. While those rise, we will mix up our pumpkin bread and then maple pecan scones.

Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up