COURSES OFFERED BY ENTERPRISE & TRAINING COMPANY

Certificate IV in New Small Business Management is designed for those looking to manage a small business or those wanting to take their small business to the next level.

The Diploma of Leadership and Management will provide you with the skills and knowledge to display initiative and judgement in planning, organising, implementing and monitoring your own workload as well as others.

A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...

This course describes the skills and knowledge required to provide a first aid response to a casualty and to perform cardiopulmonary resuscitation (CPR) in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peaks clinical bodies

Certificate IV in Retail Management will teach you how to be competent in the management skills of those working in the retail and/or wholesale industries. Work would include managing a small retail outlet, a department within a larger retail store, a small wholesale outlet, or a department within ...

The Diploma of Early Childhood Education and Care will provide you with the skills and knowledge to be responsible for designing and implementing curriculum in early childhood education and care services.

Certificate IV in Community Services will develop your skills to provide a range of services and interventions to clients in the Community Services industry. On completion of this qualification you will be able to design and deliver programs that aim to enhance the well being of individuals and gro...

Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.

Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.