COURSES OFFERED BY FRANGIPANI CULINARY EXPRESSIONS - PAGE 2

Learn the recipes and techniques to make a eggless macaron shells with the help of aquafaba. We will be covering how to make the shells from scratch with aquafaba and will be discussing about other eggless substitute.

Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.

Learn the recipes and techniques involved in baking and creating 100% eggless tea cakes with icing to go along the cakes. A course which introduces you to the basics of cakes. A tea cake cannot be served without icing.

Learn the recipes and techniques involved in baking eggless cookies, you will learn cookies of different textures. The class will cover a basic cookie recipe, cookie with whole wheat flour,  a combination of a  cookie and brownie, A cookie with a filling, a fruit based cookie and a biscuit reci...

Learn how to make ice-creams at home either with your home freezer and blender or with an icecream machine. in this class we will covering in detail how to make icecream from scratch with two recipes.

You will learn the basics of sushi with four rolling techniques and with yummy vegetarian combination. It will be a fully hands on course and everyone will be rolling their own sushi to be sure of the technique.

We will be covering the basics of pasta and pizza, it is going to be fully hands on course where every student will be practising making the dough and will be working on their own pasta and pizza.

This is a basic course to make you an expert in various other skills as well like kneading, rolling, shaping and topping various pizza.

We will teaching the basics of cooking for first time chefs & students going abroad. This course is called ‘’we will survive’’.