COURSES OFFERED BY LOAF - PAGE 2

Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.

It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.

Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...

Learn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.

Learn how to make Thaali on a cookery course in Birmingham. This course is suitable for Vegetarians/Vegans and the ingredients are gluten free.