COURSES OFFERED BY LOAF

Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills

Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.

Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.

Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...

Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.

During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint

Learn how to make Thaali on a cookery course in Birmingham. Join Loaf and Haseen from Kings Heath’s Pop Up Dosa for a fantastic Thaali making workshop

Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.

Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...

Learn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.