COURSES OFFERED BY MIAMI CULINARY INSTITUTE - PAGE 2

List of all the courses offered by Miami Culinary Institute.

Miami Culinary Institute offers a total of 19 courses.



19 course(s) offered by 1 institutes
Showing Courses 11 - 19

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Cloud Essentials

The student will learn to demonstrate knowledge of Cloud computing from a business and technical perspective, including Cloud concepts, services, architecture, system integration, connectivity, data center migration, administration, security, and technical support.

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CCNA 2 (Routing And Switching)

This is the second course of the four-course Cisco curriculum that will prepare the student for professional certification as a Cisco Certified Network Associate (CCNA).

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Auditing

This course provides a sound conceptual foundation of basic auditing process from the perspective of the public accounting profession.  Professional standards, ethics, legal responsibilities, and utilization of technology are addressed.

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Principles Of Accounting 2 Lab

The student will use computer software and financial accounting applications to analyze accounting records, prepare financial statements, and compile Excel spreadsheets.

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Aviation Industry Operation

The course provides insight into the development and present status of aircraft and air transportation, governmental organizations, controls and regulations, and career opportunities in the field.

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Customer Service Agent

Covers the generic skills needed for any airline position involving regular contact with the traveling public. Includes human relations, personal appearance enhancement, etiquette, conflict management, speech skills, and the acquisition of attributes that would promote a proper professional image.

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German 2

In this course, the student will be able to develop socially and culturally appropriate proficiency in interpersonal, interpretive, and presentational modes at the novice high level in German. Prerequisite: GER 1120 with a grade of "C" or higher.

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French 1

In this course, the student will be able to develop socially and culturally appropriate proficiency in interpersonal, interpretive, and presentational modes at the novice mid-level in French. Note: Students must pass this course with a C or better to continue to FRE1121.

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Culinary Arts Management

Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute' Culinary Arts Management Associate in Science offers an educational experience that is at the forefront of the industry.

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Showing Courses 11 - 19

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