List of all the courses offered by Peplow Warren Sdn Bhd.
Peplow Warren Sdn Bhd offers a total of 17 courses.
This training is designed to effectively improve shop floor profitability by wastage reduction, workers LTI reduction and workers confidence based on chemical handling and spoll control.
This training is designed to provide effective workplace fire prevention, quick and safe response to fire, speedy evacuation can save an organization not only their workers life, but also asset as well as corporate reputation. The workers can confidently work minimal fear of such hazard.
This training is designed to provide a live emergency response scenario, which will be conducted to assess the effectiveness of the response. Improvement opportunities will be reported and discussed after the exercise.
This training is designed to provide participant relevant skills and knowledge to promote continual improvement in occupational health and safety performance.
This training is designed to provide the techniques cover both the physical and psychosocial aspects of the workplace design, following relevant safety and health guidelines and approach to access and reduce risks.
This training is designed to covers practical skills needed by a first aider in the modern workplace and provide the first aider adequate confidence and knowledge in dealing with some common workplace emergencies.
This training is designed to provide participants with the ability to proactively identify hazards, systematically analyse hazards, and finally continuously control hazards in the best possible way.
This training is designed to provide participants with the ability to proactively identify hazards, systematically analyse hazards, and finally continuously control hazards in the best possible way.
This training is designed to benefits of accident prevention is examined. The accident investigation approach from the perspective of moral and legal obligations is reviewed.
FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.
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