TOP 10 HACCP COURSES IN CHENNAI, INDIA

ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.

The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.

HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.

Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training.

This course details the CODEX HACCP methodology for the 5 preliminary steps and 7 principles required in the development of HACCP plans.

Post Diploma In Hazard Analysis Critical Control Point course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.

Diploma in hazard analysis critical control point course is offered by industrial safety academy. Isa (industrial safety academy) is formed by a group of esteemed professionals with common aim to reduce workplace incidents and injuries for employees through ohs training. 

BSS Post Diploma In Hazard Analysis Critical Control Point course is offered by Bharat Sevak Samaj Vocational Education. Bharat sevak samaj is the national development agency sponsored by the planning commission, government of india to ensure public cooperation for implementing government plants.

HACCP Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.

The course trains candidates enhance their skills to follow HACCP panning process and helps them to identify food safety hazards, to use appropriate control measures and ensure that HACCP system works effectively.