TOP 10 FOOD SAFETY COURSES IN DELHI, INDIA - PAGE 4

Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.

How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.

ISO 22000:2015 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use.

The AISM Group diploma in food safety course in Delhi offers an unbiased and brief overview of a wide range of food safety topics that has various categories like basic sciences & history that support food safety, and Foodborne diseases.

ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.

HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that helps to identify and prevent potential hazards in food production and processing.

The essential objective of ISO 22000 course is to refresh and/or review the structure & basic requirements of ISO 22000/principles of HACCP & enable the company employees to plan & conduct the internal audit to improve the effectiveness of FSMS