TOP 10 FOOD SAFETY COURSES IN KOTA, INDIA - PAGE 2

This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.

Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).

AOSH Food Safety course is offered by Poshe Solutions. To be successful, Poshe works in a strategic and constructive way in the class rooms having a foresee for every learner involved in the session.

Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.

HACCP (food safety) course is offered by institute safety management.

ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.

ISO 22000 course is offered by institute safety management.

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.