List of available Food Safety Courses in Kota, India - Page 3. The Food Safety courses in Kota are provided by the following institutes: Also, check out all Food Safety Courses from all over India.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling.
Food Safety & Hygiene training is offered by Elite Offshore. Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimises the chances of food contamination or food poisonin...
The objective of this course is to provide learners with the knowledge and skill of HACCP.
This course is as per requirements under mlc 2006 regulation 3.2 – food and catering – training course, food and personal hygiene.
HACCP course is offered by Girik Institute.
Advance Food And Hygienic course is offered by Girik Institute.The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.
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