TOP 10 FOOD SAFETY COURSES IN KOTA, INDIA - PAGE 5

HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.

We conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.

The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .

Food safety problems can be tackled at various levels in different ways with training in safety being organized. Training in safety can be organized into 3 distinct categories usually abbreviated as the 3E’s, namely safety education; safety engineering and enforcement of safety.

Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.

This course include the storage, preparation, processing, packing and handling of food Benefits Internationally recognized certificate Life long validity Understanding the process of producing safe food Food handlers are required by law to make to make sure that the food safe for human.

Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.

BSS Diploma in Food Safety course is offered by Niile Solutions. NIILE has dedicated itself with an esteemed goal to mould candidates with World class education & training to enhance their knowledge, creativity, talent & skills and thereby to eradicate unemployment.

ISO 22000 course is offered by Parikshan. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience.

A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.