TOP 10 FOOD SAFETY COURSES IN LUCKNOW, INDIA - PAGE 2

ISO 22000:2005(food safety management) is an International Standard for Food Safety Management System applicable for all types of the food industry in India and across the world to ensure hazard free food product supply. ISO 22000 certification in India is applicable in food processing industries.

 HACCP course is offered by Unizen. Unizen Certification Services provides online and onsite training solutions to organizations across the world. We provide one of the most exhaustive training services in the field of management system standards.

Food Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

Food Safety Management System(fsms) Application In Food Processing Industry course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

Trainings On ISO-22000:2005 /ISO-17025:2017/ FSSAI Act course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

Certificate In Food Quality Management System (CFQMS) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.

ISO 22000:2018 (Food Safety Management System Lead Auditor) course is offered by TNV. ISO 22000 Lead Auditor training Course offered by TNV enables you to develop the required expertise to perform an efficient Food Safety Management System (FSMS) audit using recognized audit principles.

Diploma In Fruit & Food Preservation course is offered by Maharishi Dyanand Education Group ( MDEG). Our institute is trying to develop human resource to make successful the vocational training programme, by imparting N.T.T. for the pre-primary school.