Are you looking for Pastry classes in Malaysia? Here are the Top 10 Pastry courses in Malaysia. The course fee for Pastry Making training courses in Malaysia ranges from RM100 for a 1-day Kukis Klasik course, up to RM520 for a 1-day Basic Hand Laminated Croissant Class.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
Pastry Making course is offered by Harmuni Bakery and Cooking Classes for all skill level.Â
Pastry Making course is offered by Ibu Azzah for all skill level. Want to be a good cook like a Chef? Let's join our cooking class with cooking techniques that are definitely so like!Â
Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Pastry Course is Offered by Northern Harvard Academy Hospitality and Culinary Arts.
In this hands-on experience, you'll learn the secrets behind creating these delectable, golden-brown puffs of delight.
Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.
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