List of available Chinese Cooking Classes in Petaling Jaya, Malaysia. The Chinese Cooking courses in Petaling Jaya are provided by the following institutes: Also, check out all Chinese Cooking Classes from all over Malaysia.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
In this immersive cooking class, you'll embark on a journey through the heart of Chinese cuisine, guided by our expert chefs who are passionate about sharing their culinary expertise.
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