TOP 10 SUSHI MAKING CLASSES IN AUCKLAND, NEW ZEALAND

Learn How To Make Better Sushi Than Your Local Sushi Shop

Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours.  “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this.

Do you eat sushi every day?  Do your kids love eating sushi and you’d love to know how to make it authentically?  “Sushi” is possibly the most iconic dish in Japanese cuisine and is enjoyed globally – but many still struggle to make them authentically tasty. 

This is the Must take class if you don’t know which one to take.  Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami.  

“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake.  It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe.