TOP 10 BAKING CLASSES IN EAST, SINGAPORE - PAGE 2

Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.

Botany meets cookies in this 3-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic floral cookies, you’re in the right place!

Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.

This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.

In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pi...

This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache...

You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.

Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.