TOP 10 COOKING CLASSES IN NORTH-EAST, SINGAPORE - PAGE 2

These cookies can be an all-time-favourite for all due to the mouth-watering chocolate coating, especially the bite-size cupcake appearance.

A charlotte royale is a combination of light sponge, fresh Bavarian mousse studded with tiny strawberries. – exquisitely decorated of course!

Fill your home with the wafting aromas of freshly baked bars and brownies. Easy to bake, utterly delicious, and the ultimate comfort food. In this one-day comprehensive hands-on workshop, you will learn four mouth-watering recipes.

As much as adults enjoy baking, children will surely enjoy this too, with a batch of freshly made soft pizza dough, mozzarella cheese, sauce and a few of your favourite toppings, these little pizzas were easy to make and a total hit.  Explore, create, learn and have fun.

This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.

In this one-day full hands-on bread baking class, participants will acquire the skills and knowledge on elements of sandwich loaves.

Steamed Character Paos are a cute and yummy treat for anyone. Containing no eggs, it’s a great vegetarian snack for kid’s parties.

On completion of this course, participants will learn how to make Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.

French macarons are very popular in French pastries, where a dazzling array of colours and flavours can be found. As simple as they look, macarons can be a little tricky to make.