Are you looking for Health and Safety courses in Singapore? Here are the Top 10 Health and Safety training courses in Singapore. The course fee for Health and Safety courses in Singapore ranges from S$46.73 for a 1-day Apply Workplace Safety and Health in Logistics and Transportation course to S$1710.93 for a 5-day Measurement Of Hazardous Substances (W501) course.
On completion of this unit, learners will have good knowledge and skills to perform safety assessment for hot work certification in ship building and ship repairing environment.
This course is for all workers who are required to work at-heights. You will be taught the hazards and the safe work practices of working-at-heights.
bizSAFE Level 2 recognises that your company has a trained Risk Management (RM) Champion that knows how to facilitate and mobilise relevant employees in developing a risk management plan and conducting a risk assessment.
This unit provides learners with knowledge and skills to be an internal auditor for the organisation. Learners will be able to understanding the internal audit requirements for ISO 45001:2018 and acquire the fundamental knowledge and skills to conduct an internal audit.
The bizSAFE Level 1 course provides top management with an understanding of the Workplace Safety and Health (WSH) Act and its subsidiary regulations, Risk Management Regulations and Guidelines on Risk Management.
Employers are required to appoint Safe Management Officer(s) (SMO) to assist in the implementation, coordination and monitoring of the system of Safe Management Measures at the workplace.
This course will equip learners with the necessary skills & knowledge required in disposing refuse from public residential estates.
This course will equip learners with the necessary skills and knowledge required in relevant workplace safety & health issues, interpret, educate, implement and control workplace safety and health management programmes.
This course will equip learners with the necessary skills & knowledge required in cleaning and removing soilage from used crockery, cutlery, clean table tops, refuse-holding area and floor area.
This competency unit covers the skills and knowledge required by the person in charge of a facility to implement the incident management process during an emergency incident in a process facility.
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