TOP 10 HEALTH AND SAFETY COURSES IN SINGAPORE - PAGE 5

The objective of this course is to provide participants with a basic level of knowledge on identifying what is required to prepare for workplace emergencies, and developing of response plans for emergency situations.

This course is designed to provide awareness among workers in industries on various hazards of chemicals and their safe handling.

It is legally required under (WSH Committee Regulations) for any company with 50 employees or more to establish WSH committee at the workplace, however, it is also recommended for smaller scale organisation to form WSH committee to enhance safety performance and awareness.

Learners will be trained to implement incident management and response strategies. They will be furnished with knowledge and skills on managing internal and external stakeholders in the event of emergencies and conduct a post emergency evaluation.

This FSM CPD course will equip FSMs with the necessary expertise needed to perform their duties by introducing them to the roles and responsibilities of a FSM in both industrial and commercial buildings.

It sounds like UMW Training Centre has introduced a new training program called "Operate Scissor." This program likely focuses specifically on the operation of scissor lifts, providing participants with comprehensive training on how to safely and effectively operate these types of equipment.

Everyone have the right to know about workplace hazards and how to work safely, using the most common hazards identification and risk analysis method.

In the event of a chemical spill, the spillage team is responsible for prompt and proper clean-up with properly equipped personal protective equipment appropriate for the chemicals.

In the event of a fire, your in-house firefighters will be the first team to response to it. So as to equip them or refresh them with the basic firefighting skill, this will be the training you are looking for.

The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry.