TOP 10 HOTEL MANAGEMENT COURSES IN SOUTH AFRICA - PAGE 4

This course is a comprehensive guide to leadership in the hospitality industry. From the basics in theory such as communication, customer service, housekeeping and resource control to the practical aspects like food and beverage storage, food production and serving, health and hygiene and safety

A professional Food and Beverage Server uses interpersonal skills, product knowledge, and sales techniques to meet and exceed guests¡¦ expectations. This course will help you deliver superior dining experiences in challengingly fast-paced environments and anticipate customer needs.

The National Certificate ( Vocational ) offers learners vocational alternative to an academic Grade 10 -12 by offering specialised training on NQF levels (2 -4).

Participants in this course will be introduced to facilitating a safe environment in their own area of work. Course material will enable participants to recognize and prevent potential hazards.

The main aim of the training is to demonstrate to the learner the skills required  in delivering a high standards of domestic services.

This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various Hospitality establishments.

To obtain a National Certificate: A total of 7 subjects: 3 Fundamental and 4 Vocational subjects.

Basic Food Safety and Good House Keeping Principles training offered by Global Learning Services

While seemingly waitering is a job anyone can get, certainly not everyone can handle working in this profession. Restaurant and Waiter Company employees are faced with a high-pressure customer service position and it has to be handled in a delicate, friendly and professional manner.

The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.