TOP 10 BREAD MAKING CLASSES IN UK - PAGE 2

This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou. 

At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.

At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.

The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.

Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course ...

Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.

No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.

Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...

The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.

Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.