TOP 10 BAKING CLASSES IN MANCHESTER, UK - PAGE 2

In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous Macarons with an array colours and fillings!

In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this wil...

Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.

Sarah Mountain All About Chocolate Course is offered by Wilmslow Kitchen Cookery.

The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered Sponge cake, Choux Pastry, Sweet pastry and Meringues.

This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus

In this class we make the best doughnuts you have ever tasted! We use a  fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.

This festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and salted caramel and candid Chestnut Eclairs. We finish the class with cake tasting and a glass of fizz.

Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!

Bread Baking course is offered by The One Mile Bakery.