TOP 10 SEAFOOD COOKING CLASSES IN USA - PAGE 4

“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class.  A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.  

Seafood Fantasy cooking class is offered by PastaPlus by Landi. Landi will also take instruction from you and customize the choice of dishes and your learning experience to suit you! You’ll expand your repertoire of dishes to encompass an entire meal, all in the comfort of your own home.

This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.

There are many great reasons for grilling Fish. The flavors are enhanced by the grilling process and the method opens up easy preparation while aromas stay outside. With this fun, creative lesson, you’ll discover an array of delicious, enticing flavors!

Finishing sauces are a great way to jazz up plain meat, fish, seafood, and vegetables. By choosing health- and brain-boosting ingredients, finishing sauces not only add flavor and texture but increase the nutrients in our meals.

At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.

Fisherman's Wharf cooking class is offered by Chef Joe's Culinary Salon. Enjoy a cozy evening creating this stupendous bounty of San Francisco favorites! 

lmost every country in South East Asia has a coastline, and thus, fish are a key feature in cuisines! In this class, we will learn to cook with fish in a few different ways. Fried whole, cooked in a curry, blended to create bouncy meatballs, and even in dessert!

18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night.  We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.

Learn the basics of choosing fish and shellfish, and use them in dishes that will fit right in to your regular cooking repertoire.