Planning to learn Food Safety in the US? Here is a table of Food Safety classes in the US along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee BD Food Safety Consultants LLC Marietta, GA HACCP Training 16 hours $499 Food Safety Northwest Boise, ID Seafood HACCP 1 day $365 A Plus Food Training Orland Park, IL Food Handler 2 hours $50 Safe Food Resources Milwaukee, WI HACCP Certification 16 hours $795 ORS Interactive, Inc. Falls Church, VA Public Food Safety Courses & Certification Exams 7 hours $180 Raise-The-Grade Greensboro, NC Food Handler 2 hours $250 1. BD Food Safety Consultants LLC, Marietta, GA 2. Food Safety Northwest, Boise, ID 3. A Plus Food Training, Orland Park, IL 4. Safe Food Resources, Milwaukee, WI 5. ORS Interactive, Inc., Falls Church, VA 6. Raise-The-Grade, Greensboro, NC As you can see on the table, the cost of Food Safety classes ranges from $50 up to $795. As you can see on the table, the duration of Food Safety classes in the US may take from 2 hours up to 16 hours. The average salary of a Food Safety Specialist in the US is $56,753 per year. An hourly rate of $19.20, a bonus of 2,500 and a profit-sharing of $1,950.
What are the Top Food Safety training centres in the US?
What is the cost of Food Safety classes in the US?
What is the duration of Food Safety classes in the US?
What is the salary of a Food Safety Specialist in the USA?
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. It is required and mandatory by most states (check your state's requirements).
Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees must receive their certification within 60 days of employment.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
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