Are you looking for Baking classes in Australia? Here are the Top 10 Baking courses in Australia. The course fee for Baking training courses in Australia ranges from $12.95 for a 1-day Bisou Chocolates course, up to $670 for a 5-week French Patisserie Baking course.
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
Gain greater confidence with using buttercream as you decorate a cake and 6 cupcakes.
We are a family owned and operated Cake Decorating School and Cake Supply store located in Capalaba.
Jazz will be teaching you you to achieve the marbled buttercream technique! A fabulous class to hone your buttercream skills.
Our Halloween class is dedicated to a magical world of witchcraft and wizardry.
Learn to make a beautiful traditional Christmas Yule log Cake with Pastry Chef Mayumi in this enjoyable hands on class.Â
Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.
Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns!Â
Learn to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French Tart class. A good balance of demonstration and hands on, this small and intimate class is a great way to learn and experience making sweet tarts from scratch, from start to finish.Â
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