TOP 10 BAKING CLASSES IN AUSTRALIA - PAGE 6

In this class, students will learn quickly prepared and cooked recipes can still be very tasty. Learn to prepare a selection of first course, side dishes, and quick desserts.

In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.

This class will show just how easy and satisfying it is to make your own desserts from scratch!

This is a self contained introduction to everything that you want to know about making delicious macaroons. More than just watching, it's also hands on, so you get to practice before you go home to show off for family & friends!

In this class, chef Katrina Ryan will share with you the secret to making pillowy soft bao buns and an array of wontons and dumplings.

Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

Pastry Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.

You’ll learn about milk composition, how to make ricotta, yogurt and labneh, and the many uses for leftover whey... all with a glass of wine in hand (afternoon classes only).

Once upon a time a well-stocked larder was the heart of a home; filled with preserved foods and condiments, the larder contained all the home cook’s essential ingredients.