Are you looking for Baking classes in Australia? Here are the Top 10 Baking courses in Australia. The course fee for Baking training courses in Australia ranges from $12.95 for a 1-day Bisou Chocolates course, up to $670 for a 5-week French Patisserie Baking course.
Learn how to make jam-packed burgers that are hearty, flavorful and full of vegetables. These burgers hold up when cooking, fit nicely on a burger bun and don’t smoosh out the sides when you take a bite. Most importantly, they are delicious.
Fluffy, gooey, cinnamon pillows await you in this class with our resident baker (we don’t recommend actually laying your head on them, just putting them in your mouth).
In this session, you will discover how to make real butter puff pastry and croissant dough. You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
Join Khristina Mulyono and master the techniques of cake decorating. Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will teach you a variety of styles that will suit any event.
Gluten-free cooking classes are offered by Relish Mama. A place to unite over a love of great food, Relish Mama cooking classes in Melbourne have been cooking and bringing people together since 2009.
You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.
You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.
You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
we will make the gingerbread and bake it before putting our architectural skills to work and building the house. We will decorate it with frosting and lollies so it is ready for your Christmas table.
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